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Nombre de documents : 2.
2020
Study of collective action for cheese differentiation in the province of Trento, Italian Alps. An institutional approach.
Pachoud Carine.
2020.
Revue de Géographie Alpine, 108 (4), 22 p.
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A relational approach to studying collective action in dairy cooperatives producing mountain cheeses in the Alps: The case of the primiero cooperative in the Eastern Italians Alps.
Pachoud Carine, Delay Etienne, Da Re Riccardo, Ramanzin Maurizio, Sturaro Enrico.
2020.
Sustainability, 12 (11):4596, 21 p.
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