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Physical characteristics of raw material of 12 genotypes of plantain. Yapi Eric Yapi, Kouassi Antonin, Beugre Tatiana Anne-Marie, Adiko Judicael, N'Goran-Haddad Patricia, Deffan Prudence, Diby N'Nan Affoué Sylvie, Mbéguié-A-Mbéguié Didier, Traoré Siaka. 2025. Abidjan : RTB Breeding-CIRAD, 15 p.

State of knowledge on boiled plantain in Cameroon. Food Science & Market. Ngoh Newilah Gérard, Kendine Vepowo Cédric, Yong Lemoumou Judéon Socrates, Meli Meli Vivien, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Njombé : RTBfoods Project-CIRAD, 11 p.

Yield and quality of charcoals from olive mill residues and its stone and pulp fractions: An enhanced comparative study. Elyounssi Khalid, Volle Ghislaine, El Hamidi Adnane, Blin Joël. 2018. International Journal of Green Energy, 15 (8) : 489-495.