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Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska‐Kuligowska Iwona, Nowak Jacek. 2019. Journal of the Science of Food and Agriculture, 99 (14) : pp. 6307-6314.
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