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2019
Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska-Kuligowska Iwona, Nowak Jacek.
2019.
Journal of the Science of Food and Agriculture, 99 (14) : pp. 6307-6314.
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