Parcourir par Mots clés libres

Compartmental water uptake model of pulses during hydrothermal processing: Example of application to cooking of navy beans. Siguemoto Erica, Mestres Christian, Méot Jean-Michel. 2024. Journal of Food Engineering, 360:111723, 11 p.

Improving the nutritional quality of pulses via germination. Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc. 2023. Food Reviews International, 39 (9) : 6011-6044.

Modelling cowpea beans α-galactosidase inactivation dependence on temperature and moisture content. Siguemoto Erica, Atmani Lamiae, Mestres Christian, Méot Jean-Michel. 2023. LWT - Food Science and Technology, 190:115571, 5 p.

Modeling the thermal denaturation of the protein-water system in pulses (lentils, beans, and chickpeas). Lefevre Charlotte, Bohuon Philippe, Lullien-Pellerin Valérie, Mestres Christian. 2022. Journal of Agricultural and Food Chemistry, 70 (32) : 9980-9989.

Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea). Lefevre Charlotte, Bohuon Philippe, Akissoe Lorene, Ollier Léa, Matignon Brigitte, Mestres Christian. 2021. Carbohydrate Polymers, 264:117983, 10 p.

Productivité et efficience des systèmes agroforestiers à base d'oliviers au Maroc : cas de Moulay Driss Zerhoun. Amassaghrou Asmae, Bouaziz Ahmed, Daoui Khalid, Belhouchette Hatem, Ezzahouani Abdelaziz, Barkaoui Karim. 2021. Cahiers Agricultures, 30:2, 12 p.

Agroforestry systems in Morocco, grain legumes and olive trees in Saïs region: Moulay Driss Zerhoun case. Amassaghrou Asmae, Bouaziz Ahmed, Karrou M., Barkaoui Karim, Razouk R., Daoui Khalid. 2016. . ICARDA, INRA. Marrakech : ICARDA, 1 p. International Conference on Pulses for Health, Nutrition and Sustainable Agriculture for Drylands, Marrakech, Maroc, 18 Avril 2016/20 Avril 2016.