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Nombre de documents : 4.
2024
Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke).
Khakasa Elizabeth, Muyanja Charles, Mugabi Robert, Bugaud Christophe, Forestier-Chiron Nelly, Uwimana Brigitte, Arinaitwe Ivan Kabiita, Nowakunda Kephas.
2024.
Journal of the Science of Food and Agriculture,
104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4907-4914.
2023
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/602146/1.haspreviewThumbnailVersion/RTBfoods_SOP_Sensory_Boiled%20plantain_C%C3%B4te%20d%E2%80%99Ivoire.pdf) Prévisualisation |
2021
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/602105/1.haspreviewThumbnailVersion/RTBfoods_SOP_Sensory_Boiled%20cassava_Benin.pdf) Prévisualisation |
![[img]](/style/images/fileicons/text.png)
![](http://agritrop.cirad.fr/602109/1.haspreviewThumbnailVersion/RTBfoods_SOP_Sensory_Boiled%20yam_Benin.pdf) Prévisualisation |
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