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Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°1. Deuscher Zoé, Adinsi Laurent, Bugaud Christophe. 2023. Montpellier : CIRAD-RTB Breeding Project, 25 p. , 1 vidéo (20 min. 9 sec.)

Breeding RTB products for end-user preferences (RTBfoods). Annual Report 2022 Period 5 (Jan - Dec 2022). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Jirajaroenrat Kanya, Marciano Delphine, Khoury Claire, Pérignon Anne Laure. 2023. Montpellier : RTBfoods Project-CIRAD, 152 p.

Evaluation of the suitability of new cassava genotypes to RTB users' needs and preferences regarding fufu, at NRCRI in Nigeria. Gender equitable positioning, promotion and performance, WP5. Madu Tessy, Okoye Benjamin, Nwafor Solomon, Nnabue Ikenna, Onyemauwa Nnaemeka, Ofoeze Miriam, Chijioke Ugo, Ngoh Newilah Gérard (collab.), Teeken Béla (collab.), Bouniol Alexandre (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 30 p.