Parcourir par Mots clés libres
Nombre de documents : 1.
2016
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier.
2016.
Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment,
33 (1) : 157-166.
Liste générée le Wed Sep 18 14:15:09 2024 CEST.