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Nombre de documents : 2.
Sensory evaluation of boiled plantain. Biophysical characterization of quality traits, WP2.
Kouassi Hermann Antonin, Forestier-Chiron Nelly, Bugaud Christophe.
2023.
Abidjan : RTBfoods Project-CIRAD, 22 p.
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Near infrared spectroscopy: A rapid and non-destructive technique to assess the ripeness of oil palm (Elaeis Guineensis Jacq.) fresh fruit.
Silalahi Divo Dharma, Reaño Consorcia E., Lansigan Felino P., Panopio Rolando G., Bantayan Nathaniel C., Davrieux Fabrice, Caliman Jean-Pierre, Yuan Yong Yit, Sudarno.
2016.
Journal of Near Infrared Spectroscopy, 24 (2) : 179-190.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
