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Standard operating procedure for instrumental textural characterization of fried plantain (Aloco). Kouassi Hermann Antonin, Yapi Eric, Beugre Tatiana Anne-Marie, Gnahe Hermann Dekpaho, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Deffan Prudence Kahndo, N’Goran Haddad Patricia, Ayetigbo Oluwatoyin, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2024. Abidjan : RTB Breeding Project-CIRAD, 16 p.

How to improve commercial quality of a new hybrid of banana by managing postharvest conditions and increasing knowledge in physiological injury? Lechaudel Mathieu, Andypain Sandrine, Mbéguié-A-Mbéguié Didier, Gros Olivier, Salmon Frédéric. 2023. In : Proceedings of the International Symposium on Postharvest Technologies to Reduce Food Losses. Teixeira G.H.A. (ed.), Charles F. (ed.). ISHS. Louvain : ISHS, 257-267. (Acta Horticulturae, 1364) ISBN 978-94-6261-363-8 International horticultural Congress (IHC 2022): International Symposium on Postharvest Technologies to Reduce Food Losses. 31, Angers, France, 14 Août 2022/20 Août 2022.

Variations in mango fruit quality in response to management factors on a pre- and post-harvest continuum. Drouillard Antoine, Lechaudel Mathieu, Génard Michel, Doizy Anna, Grechi Isabelle. 2023. Experimental Agriculture, 59:e21, 17 p.

Impact of special drying schemes on color stability of mangoes with different maturity degrees. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2022. Foods, 11 (5):656, 11 p.

Physicochemical and physiological changes during the ripening of banana (Musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra López Lavalle Luis Augusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1171-1183.

A non-shedding fruit Elaeis oleifera palm reveals perturbations to hormone signaling, ROS homeostasis, and hemicellulose metabolism. Morcillo Fabienne, Serret Julien, Beckers Antoine, Collin Myriam, Tisne Sébastien, George Simon, Poveda Roberto, Louise Claude, Tranbarger Timothy John. 2021. Genes, 12 (11), n.spéc. Genetic Basis and Physiology of Fruit Ripening and Abscission:1724, 18 p.

Expression of MADS genes in harvested banana fruit in relation to finger drop. Hubert Olivier, Piral Gilbert, Mbéguié-A-Mbéguié Didier, Galas Colette, Baurens Franc-Christophe. 2016. In : XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): IX International Symposium on Banana: ISHS-ProMusa Symposium on Unravelling the Banana's Genomic Potential. Van den Bergh I. (ed.), Smith I. (ed.), Picq C. (ed.). Louvain : ISHS [Belgique], 203-210. (Acta Horticulturae : ISHS, 1114) ISBN 978-94-62611-08-5 International Horticultural Congress. 29, Brisbane, Australie, 17 Août 2014/22 Août 2014.

Factors affecting ethylene and carbon dioxide concentrations during ripening: Incidence on final dry matter, total soluble solids content and acidity of mango fruit. Nordey Thibault, Lechaudel Mathieu, Génard Michel, Joas Jacques. 2016. Journal of Plant Physiology, 196 : 70-78.

Antioxidant and enzymatic responses to oxidative stress induced by pre-harvest water supply reduction and ripening on mango (Mangifera indica L. cv. 'Cogshall') in relation to carotenoid content. Rosalie Rémy, Joas Jacques, Deytieux-Belleau Christelle, Vulcain Emmanuelle, Payet Bertrand, Dufossé Laurent, Lechaudel Mathieu. 2015. Journal of Plant Physiology, 184 : 68-78.