Parcourir par Mots clés libres

Bioactive compound diversity in a wide panel of sweet potato (Ipomoea batatas L.) cultivars: A resource for nutritional food development. Nabot Marion, Garcia Cyrielle, Seguin Marc, Ricci Julien, Brabet Catherine, Remize Fabienne. 2024. Metabolites, 14 (10):523, 14 p.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch M., Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.

Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches. Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan. 2019. Starch - Stärke, 71 (1-2):1700278, 8 p.