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Nombre de documents : 1.
2020
Fermented meat sausages from game and venison: what are the opportunities and limitations?
Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2020.
Journal of the Science of Food and Agriculture, 100 (14), n.spéc. Special Section: In honour of David Reid : 5023-5031.
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