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Aller à 2021

Nombre de documents : 3.

2021

Co-production of knowledge in transdisciplinary communities of practice: Experiences from food governance in South Africa. Adelle Camilla, Görgens Tristan, Kroll Florian, Losch Bruno. 2021. Science and Public Policy, 48 (2) : 145-153.
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How could science-policy interfaces boost food system transformation? Hainzelin Etienne, Caron Patrick, Place Frank, Alpha Arlène, Dury Sandrine, Echeverria Ruben, Harding Amanda. 2021. Washington : IFPRI-CIRAD, 16 p. (FSS Brief)
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Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda. Caron Patrick, van Ittersum Martin, Avermaete Tessa, Brunori Gianluca, Fanzo Jessica, Giller Ken E., Hainzelin Etienne, Ingram John, Korsten Lise, Martin-Prével Yves, Osiru Moses, Palm Cheryl, Rivera-Ferre Marta Guadalupe, Rufino Mariana, Schneider Sergio, Thomas Alban, Walker Daniel. 2021. Global Food Security, 30:100554, 2 p.
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