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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products. Ospina Maria Alejandra, Moreno John Larry, Tran Thierry, Jaramillo Angélica M., Gallego-Castillo Sonia, Ospina Bernardo, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 9 p.

Influence of the rootstock and the ploidy level of the scion and the rootstock on sweet orange (Citrus sinensis) peel essential oil yield, composition and aromatic properties. Ferrer Vincent, Paymal Noémie, Quinton Carole, Costantino Gilles, Paoli Mathieu, Froelicher Yann, Ollitrault Patrick, Tomi Félix, Luro François. 2022. Agriculture (Basel), 12 (2), n.spéc. Recent Advances in Breeding, Genetics and Omics of Citrus:214, 14 p.