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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador. Colonges Kelly, Seguine Edward, Saltos Alejandra, Davrieux Fabrice, Minier Jérôme, Jimenez Juan Carlos, Lahon Marie-Christine, Calderón Darío, Subia Cristian, Sotomayor Ignacio, Fernández Fabián, Fouet Olivier, Rhone Bénédicte, Argout Xavier, Lebrun Marc, Costet Pierre, Lanaud Claire, Boulanger Renaud, Loor Solorzano Rey Gaston. 2022. Plant Genome, 15 (4):e20218, 16 p.