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RTBfoods Manual - Part 3 - Tutorial: Statistical Analyses (PCA and multiple regression) to visualise the sensory analysis data and relate it to the instrumental data. Biophysical characterization of quality traits, WP2. Bugaud Christophe, Maraval Isabelle, Meghar Karima. 2022. Montpellier : RTBfoods Project-CIRAD, 24 p.

Study of the genetic diversity of cocoa populations (Theobroma cacao L.) of Martinique (FWI) and potential for processing and the cocoa industry. Adenet Sandra, Regina Françoise, Rogers Dominique, Bharath Sarah, Argout Xavier, Rochefort Katia, Cilas Christian. 2020. Genetic Resources and Crop Evolution, 67 : 1969-1979.

Sensory and physicochemical profiling of traditional and enriched gari in Benin. Adinsi Laurent, Akissoé Noël, Escobar Andrés, Prin Laure, Kougblenou Nadège, Dufour Dominique, Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2019. Food Science and Nutrition, 7 (10) : 3338-3348.

Ornamental plants architectural characteristics in relation to visual sensory attributes: A new approach on the rose bush for objective evaluation of the visual quality. Garbez M., Symoneaux R., Belin E., Caraglio Yves, Chéné Y., Dones Nicolas, Durand Jean-Baptiste, Hunault G., Relion D., Sigogne M., Rousseau D., Galopin G.. 2018. European Journal of Horticultural Science, 83 (3) : 187-201.