Parcourir par Mots clés libres
Nombre de documents : 2.
2020
Camel meat marketing and camel meat marketplace in the Algerian northern Sahara-case of the region of Souf.
Brahimi Zakaria, Senoussi Abdelhakim, Faye Bernard.
2020.
Emirates Journal of Food and Agriculture, 32 (4) : 319-327.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
2018
Effect of slaughter season on postmortem metabolic characteristics of muscle in the dromedary camel (Camelus dromedarius).
Hamad Brahim, Aggad Hebib, Hadef Leyla, Beddada Abdelghani, Faye Bernard.
2018.
Emirates Journal of Food and Agriculture, 30 (4), n.spéc. Camel Health and Production : 304-311.
Prévisualisation |
