Parcourir par Mots clés libres
Nombre de documents : 4.
2022
Cultural biodiversity unpacked, separating discourse from practice.
Mariani Mariagiulia, Cerdan Claire, Peri Iuri.
2022.
Agriculture and Human Values, 39 (2) : 773-789.
![[img]](/style/images/fileicons/text.png)
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2021
Origin food schemes and the paradox of reducing diversity to defend it.
Mariani Mariagiulia, Cerdan Claire, Peri Iuri.
2021.
Sociologia Ruralis, 61 (2) : 465-490.
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2019
Contested knowledge: Changing practices in origin-food communities.
Mariani Mariagiulia, Cerdan Claire, Peri Iuri.
2019.
British Food Journal, 121 (12) : 3011-3023.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2018
Academic network for research of food diversity in the Balkans.
Bazile Didier, Dimitrova Dessislava, Ivanova Teodora.
2018.
. Slow Food, EPP group in the European Parliament. Bruxelles : Slow Food , 1 p.
Terra Madre Balkans 2018. 5, Bruxelles, Belgique, 21 Mai 2018/23 Mai 2018.
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