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The historical trajectory of a coffee agri-food system: A case study in Oaxaca, Mexico. Ramírez León Alejandra, Avila-Foucat Sophie, Ezzine De Blas Driss. 2024. Ambio, 53 (12) : 1847-1863.

From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems. Archibald Sarah, Allinne Belloc Clémentine, Cerdan Carlos, Isaac Marney E.. 2022. Ecological Solutions and Evidence, 3 (3):e12166, 12 p.