Parcourir par Mots clés libres

Theatre workshops: accounting for food-sensitive experience. Fourat Estelle, Jankowski Frédérique. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 189-199. (Update sciences et technologies) ISBN 978-2-7592-3663-3

The URBAL participatory method: collectively documenting sustainable food innovation impact pathways. Lepiller Olivier, Valette Elodie, Blay-Palmer Alison, Sautier Denis, Bruckert Michaël, Perignon Marlène, Nguyen Thi Tan Loc, Nguyen Thi Sau, Roudelle Ophélie, Wood Amelie. 2023. In : Studying food and eaters. A cocktail of perspectives and methods. Lepiller Olivier (ed.), Fournier Tristan (ed.), Bricas Nicolas (ed.), Figuie Muriel. Versailles : Ed Quae, 165-175. (Update sciences et technologies) ISBN 978-2-7592-3663-3

Urbal methodological guide. Valette Elodie, Blay-Palmer Alison, Lepiller Olivier, Intoppa Beatrice, Roudelle Ophélie, Di Battista Amanda, Perignon Marlène. 2023. Montpellier : CIRAD-Wilfrid Laurier University-L'Institut Agro-Està, 38 p.

Disruptive innovation in agriculture: Socio-cultural factors in technology adoption in the developing world. Curry George Nicolas, Nake Steven, Koczberski Gina, Oswald Marc, Rafflegeau Sylvain, Lummani Joachim, Peter Esley, Nailina Robert. 2021. Journal of Rural Studies, 88 : 422-431.

Assessing sustainable urban food system innovations : towards participatory impact pathway mapping. Valette Elodie, Bonomelli Veronica, Schreiber Kerstin, Blay-Palmer Alison. 2018. . UFRGS. Porto Alegre : s.n., Résumé, 1 p. International Conference on Agriculture and Food in an Urbanizing Society. 3, Porto Alegre, Brésil, 17 Septembre 2018/21 Septembre 2018.