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The impact of fungi on soil protist communities in European cereal croplands. Degrune Florine, Dumack Kenneth, Ryo Masahiro, Garland Gina, Romdhane Sana, Saghaï Aurélien, Banerjee Samiran, Edlinger Anna, Herzog Chantal, Pescador David S., García-Palacios Pablo, Fiore-Donno Anne-Marie, Bonkowski Michael, Hallin Sara, van der Heijden Marcel G.A., Maestre Fernando T., Philippot Laurent, Glemnitz Michael, Sieling Klaus, Rillig Matthias C.. 2024. Environmental Microbiology, 26 (7):e16673, 9 p.

Fire and herbivory drive fungal and bacterial communities through distinct above- and belowground mechanisms. Vermeire Marie-Liesse, Thoresen J., Lennard K., Vikram S., Kirkman K., Swemmer Anthony, te Beest Mariska, Siebert F., Gordijn P., Venter Z., Brunel Caroline, Wolfaard G., Krumins J.A., Cramer M.D., Hawkins H.J.. 2021. Science of the Total Environment, 785:147189, 11 p.