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Nombre de documents : 1.
2018
Improving soil and nutrient management for cacao cultivation.
Snoeck Didier, Dubos Bernard.
2018.
In : Achieving sustainable cultivation of cocoa. Umaharan Pathmanathan (ed.). Cambridge : Burleigh Dodds Science Publishing , 225-236.
(Burleigh Dodds Series in Agricultural Science)
ISBN 978-1-78676-168-2
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