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Nombre de documents : 2.
2022
NIRS & biophysical analyses: Tentative prediction of cassava cooking properties - Year 2. High-Throughput Phenotyping Protocols (HTPP), WP3.
Davrieux Fabrice, Belalcazar John, Zhang Xiaofei, Tran Thierry.
2022.
Saint-Pierre : RTBfoods Project-CIRAD, 23 p.
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NIRS Calibration for dry matter & texture on fresh matooke at IITA & NaCRRI Uganda. High-Throughput Phenotyping Protocols (HTPP), WP3.
Meghar Karima, Acayo Jennifer, Nuwamanya Ephraim,
Davrieux
Fabrice (collab.).
2022.
Namulonge : RTBfoods Project-CIRAD, 9 p.
Prévisualisation |
