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Nombre de documents : 2.
2023
Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis.
Houngbo Mahugnon Ezekiel, Desfontaines Lucienne, Irep Jean-Luc, Dibi Konan Evrard Brice, Couchy Maritza, Otegbayo Bolanle Omolara, Cornet Denis.
2023.
Journal of the Science of Food and Agriculture, 9 p.
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2021
Characterization of RTB starch grain size and shape through imaging. High-throughput phenotyping protocols (HTPP), WP3.
Cornet Denis, Desfontaines Lucienne,
Meghar
Karima (collab.), Davrieux
Fabrice (collab.).
2021.
Montpellier : RTBfoods Project-CIRAD, 14 p.
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