Parcourir par Mots clés libres

State of knowledge on fresh yam and pounded yam in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Djedji Ebah Bomoh Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Oura Raphael, Kouakou Amani Michel, Bouniol Alexandre (collab.). 2023. Abidjan : RTBfoods Project-CIRAD, 23 p.

State of knowledge on hyperspectral imaging applied to roots, tubers and cooking bananas. High-throughput phenotyping protocols (HTPP) - Work Package 3. Meghar Karima. 2020. Montpellier : RTBfoods Project-CIRAD, 23 p.

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4. Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael. 2019. Montpellier : RTBfoods Project-CIRAD, 80 p.

State of knowledge on spectroscopic techniques applied to roots, tubers and cooking Bananas. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Meghar Karima. 2019. Saint-Pierre : RTBfoods Project-CIRAD, 30 p.