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Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage. Abre Marina, Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Teyssier Corinne, Montet Didier. 2023. Folia Microbiologica, 68 (2) : 257-275.

Dynamics of bacterial and fungal communities of mango: From the tree to ready-to-Eat products. Taibi Ahmed, Diop Alioune, Leneveu-Jenvrin Charlène, Broussolle Véronique, Lortal Sylvie, Méot Jean-Michel, Soria Christian, Chillet Marc, Lechaudel Mathieu, Minier Jérôme, Constancias Florentin, Remize Fabienne, Meile Jean-Christophe. 2022. Food Microbiology, 108:104095, 14 p.

Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.

Quantification of the pluriannual dynamics of grapevine growth responses to nitrogen supply using a Bayesian approach. Vrignon-Brenas Sylvain, Fontez Bénédicte, Bisson Anne, Rolland Gaëlle, Chopard Jérôme, Fumey Damien, Metay Aurélie, Pellegrino Anne. 2022. Journal of Experimental Botany, 73 (5) : 1385-1401.

Effect of leaching and fungal attacks during storage on chemical properties of raw and torrefied biomasses. De Freitas Homem De Faria Bruno, Lanvin Charline, Valette Jérémy, Rousset Patrick, De Cassia Oliveira Carneiro Angelica, Caldeira-Pires Armando, Candelier Kévin. 2021. Waste and Biomass Valorization, 12 : 1447-1463.

Physico-chemical characteristics and lipid oxidative stability of zebra (Equus Burchelli) droëwors made using different levels of sheep fat. Mandela Zikhona, Arnaud Elodie, Hoffman Louwrens Christian. 2021. Foods, 10 (10), n.spéc. Game Meat and Game Meat Products: Safety, Quality and Consumer Perception:2497, 10 p.

Review of banana green life throughout the food chain: From auto-catalytic induction to the optimisation of shipping and storage conditions. Brat Pierre, Bugaud Christophe, Guillermet Claire, Salmon Frédéric. 2020. Scientia Horticulturae, 262:10954, 13 p.

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Soto Marvin, Dhuique-Mayer Claudie, Servent Adrien, Jimenez Nadiarid, Vaillant Fabrice, Achir Nawel. 2020. Food Research International, 128:108737, 11 p.

Impact of cooking and refrigerated storage on 25-hydroxyvitamin D levels, quality characteristics and lipid peroxidation of the camel meat. El Khasmi Mohammed, Tabite Rabab, Farh Mohamed, El Abbadi Najia, Riad Fouad, Tahri El Hassan, Abouhafs Rachid, Faye Bernard. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, 331-333. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Carbon isotope composition of latex does not reflect temporal variations of photosynthetic carbon isotope discrimination in rubber trees (Hevea brasiliensis). Kanpanon Nicha, Kasemsap Poonpipope, Thaler Philippe, Kositsup Boonthida, Gay Frédéric, Lacote Régis, Epron Daniel. 2015. Tree Physiology, 35 (11) : 1166-1175.