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Extensibility of Guadeloupe collection of alata yam accessions reveal potential candidates for pounded yam production. Ayetigbo Oluwatoyin, Arufe Vilas Santiago, Domingo Romain, Hubert Olivier, Andypain Sandrine, Dossa Komivi, Mestres Christian, Dufour Dominique. 2024. In : Tropentag 2024: Explore opportunities... for managing natural resources and a better life for all. Book of abstracts. Tielkes Eric (ed.). Witzenhausen : DITSL, Résumé, p. 172. ISBN 978-3-68952-098-4 Tropentag 2024, Vienne, Autriche, 11 Septembre 2024/13 Septembre 2024.

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago, Mestres Christian (collab.), Akissoé Noël (collab.), Otegbayo Bolanle Omolara (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 18 p.

Training on instrumental textural characterization of extensibility of pounded yam. Biophysical and textural characterization, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Arufe Vilas Santiago (collab.). 2023. Iwo : RTBfoods Project-CIRAD, 21 p.

Sensory characterization of pounded yam. Biophysical characterization of quality traits, WP2. Otegbayo Bolanle Omolara, Tanimola Abiola, Oroniran Oluyinka, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Iwo : RTBfoods Project-CIRAD, 15 p.