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Belowground nitrogen transfer from Pterocarpus officinalis to Taro under field and controlled conditions. Fall Fatoumata, Galiana Antoine, Pruneau Ludovic, Roux-Cuvelier Michel, Bâ Amadou Moustapha. 2024. Plant and Soil, 16 p.

Nutritional and phytochemical characterization of taro (Colocasia esculenta) germplasm from Burkina Faso. Ouédraogo Nicolas, Djifaby Sombié Pierre Alexandre Eric, Traoré Renan Ernest, Sama Hemayoro, Bationo Kando Pauline, Sawadogo Mahamadou, Lebot Vincent. 2023. Journal of Plant Breeding and Crop Science, 15 (1):4D7BF5270199 : 32-41.

Taro (Colocasia esculenta (L.) Schott), breeding history, objectives, methods and strategies: a review of fifty years of sporadic efforts. Lebot Vincent, Ivancic Anton. 2022. Euphytica, 218:166, 27 p.

Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Kristl Janja, Sem Vilma, Mergedus Andrej, Zavišek Mojca, Ivancic Anton, Lebot Vincent. 2021. Journal of Food Composition and Analysis, 102:104001, 8 p.

Involvement of abscisic acid and other stress indicators in taro (Colocasia esculenta (L.) Schott) response to drought conditions. Gouveia Carla S.S., Ganança José F.T., Slaski Jan, Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Acta Physiologiae Plantarum, 42:173, 11 p.

NIRS estimation of drought stress on chemical quality constituents of taro (Colocasia esculenta L.) and sweet potato (Ipomoea batatas L.) flours. Gouveia Carla S.S., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Applied Sciences, 10 (23):8724, 15 p.

Phenotypic flexibility and drought avoidance in taro (Colocasia esculenta (L.) Schott). Gouveia Carla S.S., Ganança José F.T., de Nóbrega Humberto G. M., de Freitas José G.R., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Emirates Journal of Food and Agriculture, 32 (2) : 150-159.

Projet Germination II Phase 2. Rapport intermédiaire d'exécution. Janvier 2018-mai 2020. Labouisse Jean-Pierre. 2020. Montpellier : CIRAD, 20 p.

Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditions. Gouveia Carla S.S., Ganança José F.T., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2018. Acta Physiologiae Plantarum, 40:214, 11 p.

Screening for drought tolerance in 33 cultivars of taro (Colocasia esculenta). Ganança José F.T., Freitas José G.R., Nóbrega Humberto G.M., Rodigues Vanessa, Antunes Gonçalo, Gouveia Carla S.S., Rodrigues Miguel, Chaïr Hâna, Pinheiro de Carvalho Miguel A.A., Lebot Vincent. 2018. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46 (1) : 65-74.

Construction of two genetic linkage maps of taro using single nucleotide polymorphism and microsatellite markers. Soulard Laurent, Mournet Pierre, Guitton Baptiste, Chaïr Hâna. 2017. Molecular Breeding, 37 (3):37, 15 p.

Evaluation of vegetative growth, yield and quality related traits in taro (Colocasia esculenta [L.] Schott). Soulard Laurent, Letourmy Philippe, Cao Tuong-Vi, Lawac Floriane, Chaïr Hâna, Lebot Vincent. 2016. Crop Science, 56 (3) : 976-989.

Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms. Muñoz-Cuervo Ismael, Malapa Roger, Michalet Serge, Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 52 : 24-32.

Somaclonal variants of taro (Colocasia esculenta Schott) and yam (Dioscorea alata L.) are incorporated into farmers' varietal portfolios in Vanuatu. Vandenbroucke Henri, Mournet Pierre, Vignes Hélène, Chaïr Hâna, Malapa Roger, Duval Marie-France, Lebot Vincent. 2016. Genetic Resources and Crop Evolution, 63 : 495-511.

Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm. Kristl Janja, Ivancic Anton, Mergedus Andrej, Sem Vilma, Kolar Mitja, Lebot Vincent. 2016. Journal of Food Composition and Analysis, 47 : 76-81.

Variation of mineral composition in different parts of taro (Colocasia esculenta) corms. Mergedus Andrej, Kristl Janja, Ivancic Anton, Sober Andreja, Sustar Vilma, Krizan Tomaz, Lebot Vincent. 2015. Food Chemistry, 170 (1) : 37-46.

Taro (Colocasia esculenta) genetic improvement: a need for international collaboration. Lebot Vincent. 2005. Aroideana, 28 : 166-173.