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Nombre de documents : 2.
2022
Standard operating protocol for textural characterization of eba. Biophysical characterization of quality traits, WP2.
Maziya-Dixon Busie, Adesokan Michael, Alamu Emmanuel, Wasiu Awoyale, Chijioke Ugo, Ayetigbo Oluwatoyin,
Dahdouh
Layal (collab.), Mestres
Christian (collab.).
2022.
Ibadan : RTBfoods Project-CIRAD, 16 p.
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Standard operating protocol for textural characterization of fufu. Biophysical characterization of quality traits, WP2.
Chijioke Ugo, Okoronkwo Justice, Achonwa Oluchi, Iro Ugochi Jane, Udoka Precious, Chikere Juliet, Ogunka Amaka Promise,
Mestres
Christian (collab.), Ayetigbo
Oluwatoyin (collab.).
2022.
Umudike : RTBfoods Project-CIRAD, 17 p.
Prévisualisation |
