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Nombre de documents : 4.
2023
Training on instrumental textural characterization of extensibility of eba and pounded yam. Biophysical Characterization of Quality Traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Ibadan : RTBfoods Project-CIRAD, 33 p.
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2022
Technical and support mission report for validation of instrumental textural characterization of eba at IITA, Nigeria. Biophysical characterization of quality traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2022.
Ibadan : RTBfoods Project-CIRAD, 21 p.
Prévisualisation |
Technical and support mission report for validation of instrumental textural characterization of fufu at NRCRI, Nigeria. Biophysical characterization of quality traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2022.
Umudike : RTBfoods Project-CIRAD, 21 p.
Prévisualisation |
Technical and support mission report for validation of instrumental textural characterization of pounded yam at Bowen university, Nigeria. Biophysical characterization of quality traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2022.
Iwo : RTBfoods Project-CIRAD, 22 p.
Prévisualisation |
