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Nombre de documents : 1.
2022
Standard operating protocol for textural characterization of pounded yam. Biophysical characterization of quality traits, WP2.
Otegbayo Bolanle Omolara, Oroniran Oluyinka, Tanimola Abiola, Bolaji Oluwatomilola, Alamu Ayomide,
Mestres
Christian (collab.), Ayetigbo
Oluwatoyin (collab.).
2022.
Iwo : RTBfoods Project-CIRAD, 22 p.
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