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A high-density genetic map from a cacao F2 progeny and QTL detection for resistance to witches' broom disease. Chia Wong Julio Alfonso, Clément Didier, Mournet Pierre, dos Santos Nascimento Anadine, Solís Bonilla José Luis, Vanderlei Lopes Uilson, Pires José Luis, Peres Gramacho Karina. 2022. Tree Genetics and Genomes, 18:31, 14 p.

Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds. Koné Koumba Maî, Assi-Clair Brice Judicaël, Kouassi Ange Didier Dominique, Koffi Yao Alfred, Ban-Koffi Louis, Durand Noël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice. 2021. International Journal of Food Science and Technology, 56 (5), n.spéc. Microbiota, probiotics and prebiotics : 2516-2529.