Parcourir par Mots clés libres

Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile. Cortés-Herrera Carolina, Pérez Ana Mercedes, Vaillant Alexandre. 2024. Agronomía Mesoamericana, 35, n.spéc. 1:60173, 21 p.

Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar. Ravoninjatovo Mboahangy, Ralison Charlotte, Servent Adrien, Morel Gilles, Achir Nawel, Andriamazaoro Herimihamina, Dornier Manuel. 2022. Legume Science, 4 (4):e143, 16 p.

Comparison of different treatments based on glycerol or polyglycerol additives to improve properties of thermally modified wood. Mubarok Mahdi, Dumarçay Stéphane, Militz Holger, Candelier Kévin, Thévenon Marie-France, Gérardin Philippe. 2019. European Journal of Wood and Wood Products, 77 (5) : 799-810.

Non‑biocide antifungal and anti‑termite wood preservation treatments based on combinations of thermal modification with different chemical additives. Mubarok Mahdi, Dumarçay Stéphane, Militz Holger, Candelier Kévin, Thévenon Marie-France, Gérardin Philippe. 2019. European Journal of Wood and Wood Products, 77 (6) : 1125-1136.

Improvement of the durability of heat-treated wood against termites. Salman Solafa, Thévenon Marie-France, Pétrissans Anélie, Dumarçay Stéphane, Candelier Kévin, Gérardin Philippe. 2017. Maderas. Ciencia y Tecnología, 19 (3) : 317-328.