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Encapsulation of thymol and limonene in metal-organic frameworks for inhibition of Colletotrichum musae growth. Zuniega Johnrell Samonte, Grabulos Joël, Lebrun Marc, Aumond Thibaud, Daniel Cécile, Brat Pierre, Farrusseng David. 2024. International Journal of Food Science and Technology, 59 (2) : 730-742.

Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.

A three-step approach to assess efficacy of alternative chemical treatments to preserve fresh fruit juices: Application to pineapple (Ananas comosus 'Queen Victoria'). Leneveu-Jenvrin Charlène, Aboudia Aouatif, Assemat Sophie, Remize Fabienne. 2022. LWT - Food Science and Technology, 155:112959, 8 p.

Optimisation of the postharvest treatment with thymol to control mango anthracnose. Chillet Marc, Minier Jérôme, Hoarau Mathilde, Meile Jean-Christophe. 2020. American Journal of Plant Sciences, 11 (8) : 1235-1246.

Potential use of thymol to control anthracnose development in mango. Chillet Marc, Minier Jérôme, Hoarau Mathilde, Meile Jean-Christophe. 2019. European Journal of Plant Pathology, 155 (3) : 943-952.