Parcourir par Mots clés libres
Nombre de documents : 2.
2021
Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil.
Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane.
2021.
Food Chemistry, 365:130638, 10 p.
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2019
Association mapping between candidate gene SNP and production and oil quality traits in interspecific oil palm hybrids.
Astorkia Maider, Hernandez Mónica, Bocs Stéphanie, Lopez de Armentia Emma, Herran Ana, Ponce Kevin, León Olga, Morales Shone, Quezada Nathalie, Orellana Francisco, Wendra Fahni, Sembiring Zulhermana, Asmono Dwi, Ritter Enrique.
2019.
Plants, 8 (10):377, 19 p.
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