Parcourir par Mots clés libres
Nombre de documents : 4.
2021
Preserving local knowledge on Chenopodium Quinoa Willd. in the Andes in the context of market globalization.
Bazile Didier.
2021.
Archaeology and Anthropology, 4 (1) : 573-574.
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Quinoa expansion beyond its origins.
Bazile Didier.
2021.
. MNSUAM. Multan : MNSUAM , Résumé, 5 p.
Quinoa: A Future Smart Food, Pakistan, 8 Novembre 2021/8 Novembre 2021.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
Quinoa's spreading at global level: state of the art, trends, and challenges.
Bazile Didier, Biaggi Maria Cristina, Jara Byron.
2021.
In : Biology and biotechnology of quinoa: super grain for food security. Varam Ajit (ed.). Cham : Springer , 1-15.
ISBN 978-981-16-3831-2
2015
What future for rural areas? Seven plausible rural transformations.
Bourgeois Robin.
2015.
Development, 58 (2-3) : 177-186.
