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Impact of environment and genotype-by-environment interaction on functional properties of amylose-free and wild-type cassava starches. Karlström Amanda, Belalcazar John, Sanchez Teresa, Lenis Jorge I., Moreno John Larry, Pizarro Monica, Ricci Julien, Dufour Dominique, Tran Thierry, Ceballos Hernan. 2019. Starch - Stärke, 71 (1-2):1700278, 8 p.