Parcourir par Mots clés libres
Nombre de documents : 2.
2020
Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee.
Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Alter Pascaline, Montet Didier.
2020.
Food Chemistry, 310:125851, 6 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
2019
Coupling of pressure-driven membrane technologies for concentrating, purifying and fractionizing betacyanins in cactus pear (Opuntia dillenii Haw.) juice.
Tamba Abdoulaye, Servent Adrien, Mertz Christian, Cisse Mady, Dornier Manuel.
2019.
Innovative Food Science and Emerging Technologies, 52 : 244-255.
Prévisualisation |
