Parcourir par Mots clés libres

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5