Parcourir par Mots clés libres

Aligning yam market segments with breeding targets in Côte d'Ivoire: A value chain perspective. Diby N'Nan Affoué Sylvie, Mobio Aubin Jacob, Kouassi Hermann Antonin, Kanon Alban Landry, Deffan Prudence Kahndo, Ehounou Emmanuel, Dibi Evrard Konan, Tran Thierry, Kouakou Amani Michel, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2025. Montpellier : CGIAR, 11 p.

From cassava to gari: Mapping of quality characteristics and end-user preferences in Cameroon and Nigeria. Ndjouenkeu Robert, Ngoualem Kegah Franklin, Teeken Béla, Okoye Benjamin, Madu Tessy, Olamide Olaosebikan Deborah, Chijioke Ugo, Bello Abolore, Oluwaseun Osunbade Adebowale, Owoade Durodola, Takam‐Tchuente Noel Hubert, Biaton Njeufa Esther, Nguiadem Chomdom Isabelle Linda, Forsythe Lora, Maziya‐Dixon Busie, Fliedel Geneviève. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1223-1238.