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Nombre de documents : 2.

2021

Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils. Soto Marvin, Servent Adrien, Poucheret Patrick, Portet Karine, Conejero Geneviève, Vaillant Fabrice, Dhuique-Mayer Claudie. 2021. Food Research International, 142:110223, 10 p.
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2020

A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils. Soto Marvin, Dhuique-Mayer Claudie, Servent Adrien, Jimenez Nadiarid, Vaillant Fabrice, Achir Nawel. 2020. Food Research International, 128:108737, 11 p.
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