Parcourir par Mots clés libres

Dynamics of cultural policy valuations in contemporary Europe. Dedieu Claire, Dupin-Meynard Félix, Gyorgy Eszter, Négrier Emmanuel, Oláh Gábor, Sonkoly Gábor. 2023. Cultural Trends, 19 p.

Participatory research on ecosystem services in the face of disputed values and other uncertainties: A review. Barnaud Cécile, De Longueville Florence, Gonella Gabriel, Antona Martine, Dendoncker Nicolas, Waylen Kerry A.. 2023. Ecosystem Services, 63:101551, 14 p.

Adapting transformation and transforming adaptation to climate change using a pathways approach. Colloff Matthew J., Gorddard Russell, Abel Nick, Locatelli Bruno, Wyborn Carina, Butler James R.A., Lavorel Sandra, van Kerkhoff Lorrae, Meharg Seona, Múnera-Roldán Claudia, Bruley Enora, Fedele Giacomo, Wise Russell M., Dunlop Michael. 2021. Environmental Science and Policy, 124 : 163-174.

Assessing nature-based solutions for transformative change. Palomo Ignacio, Locatelli Bruno, Otero Iago, Colloff Matthew J., Crouzat Emilie, Cuni Sanchez Aida, Gómez-Baggethun Erik, González-García Alberto, Grêt-Regamey Adrienne, Jiménez-Aceituno Amanda, Martín-López Berta, Pascual Unai, Zafra-Calvo Noelia, Bruley Enora, Fischborn Marie, Metz Rosmarie, Lavorel Sandra. 2021. One Earth, 4 (1) : 1-12.

Investigating freshwater governance in a decolonization context: Knowledge, values and policies. The case of New-Caledonia. Bouard Séverine, Budke Alexandre, Lejars Caroline, Bürkner Joachim, Le Meur Pierre-Yves, Sabinot Catherine, Daniell Katherine Anne. 2017. In : AAG Annual Meeting. AAG. Boston : AAG, Résumé, 1 p. AAG Annual Meeting, Boston, États-Unis, 5 Avril 2017/9 Avril 2017.

Introducing ethical rules in the Life Cycle Inventory phase with local partners in developing countries. Biard Yannick, Basset-Mens Claudine, Bessou Cécile, Saint Macary Hervé, Tran Thierry, Payen Sandra. 2016. In : 10th International Conference on Life Cycle Assessment of Food 2016 (LCAFOOD 2016). Book of Abstracts. Dublin : s.n., 6 p. International Conference on Life Cycle Assessment of Food. 10, Dublin, Irlande, 19 Octobre 2016/21 Octobre 2016.