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Nombre de documents : 4.
Nutritional quality of ready-to-use therapeutic foods: Focus on lipid composition and vitamin content.
Moustiés Célia, Bourlieu-Lacanal Claire, Hemery Youna Morgane, Baréa Bruno, Villeneuve Pierre, Servent Adrien, Alter Pascaline, Lebrun Marc, Laillou Arnaud, Wieringa Frank T., Avallone Sylvie.
2022.
OCL. Oilseeds and Fats, Crops and Lipids, 29:13, 12 p.
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Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil.
Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane.
2021.
Food Chemistry, 365:130638, 10 p.
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The importance of the traditional milpa in food security and nutritional self-sufficiency in the highlands of Oaxaca, Mexico.
Novotny Ivan P., Tittonell Pablo, Fuentes-Ponce Mariela H., Lopez-Ridaura Santiago, Rossing Walter A.H..
2021.
PloS One, 16 (2):e0246281, 21 p.
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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar.
Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte.
2019.
African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.
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