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The impact of fermentation on the distribution of cadmium in cacao beans. Vandersypen Klaartje, De Mesmaeker Vincent, Mounicou Sandra, Isaure Marie-Pierre, Doelsch Emmanuel, Montalvo Daniela, Delcour Jan A., Smolders Erik. 2020. Food Research International, 127:108743, 9 p.

Innovative combination of spectroscopic techniques to reveal nanoparticle fate in a crop plant. Larue Camille, Castillo-Michel Hiram, Stein Ricardo J., Fayard Barbara, Pouyet Emeline, Villanova Julie, Magnin Valérie, Pradas del Real Ana-Elena, Trcera Nicolas, Legros Samuel, Sorieul Stephanie, Sarret Géraldine. 2016. Spectrochimica Acta. Part B, Atomic Spectroscopy, 119 : 17-24.