Cottonseed protein multifunctional polymers

Marquié Catherine, Lecomte Jérôme. 2006. Cottonseed protein multifunctional polymers. In : Cotton showcased at Cirad. CIRAD-CA-DIR, DAGRIS. Montpellier : CIRAD-CA, 2 p.

Résumé : Cottonseed kernels can provide a high quality dietary source of protein. CIRAD has carried out major research in this field. Proteins extracted from the kernel may also be processed into biodegradable materials to replace petroleum-based plastics. CIRAD aims to gain insight into the film-forming and adhesive properties of these proteins and develop innovative industrial manufacturing processes using known techniques.

Classification Agris : Q60 - Traitement des produits agricoles non alimentaires

Auteurs et affiliations

• Marquié Catherine, CIRAD-CA-UPR Qualité du coton (FRA)
• Lecomte Jérôme, CIRAD-CA-UPR Qualité du coton (FRA)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/536456/)

Métriques

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