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Risks of new pests and diseases

Binot Aurélie, Cilas Christian. 2019. Risks of new pests and diseases. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, pp. 47-50. ISBN 978-2-87614-751-5

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Additional Information : ISBN 978-92-5-131732-7 (FAO)

Abstract : Climate change will affect the social and environmental determinants of the health of human, animal and plant populations around the world. It will challenge the social and biological capacities of food systems to regulate the emergence of pests and pathogens. Especially in Low-Income (LI) and Lower Middle-Income (LMI) countries, food systems will be dealing with new pests, diseases and emerging pathogens (viruses, bacteria, mycoplasma and fungi) severely threatening the health of vulnerable people and potentially exacerbating social and economic inequalities.

Mots-clés Agrovoc : Changement climatique, Maladie des animaux, Maladie des plantes, Ravageur des plantes, Vecteur de maladie, Surveillance épidémiologique, Transmission des maladies

Mots-clés géographiques Agrovoc : Monde

Mots-clés complémentaires : Maladie émergente

Classification Agris : H20 - Plant diseases
H10 - Pests of plants
L73 - Animal diseases
L72 - Pests of animals
P40 - Meteorology and climatology

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/593635/)

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