Biodiversity of aflatoxigenic Aspergillus section Flavi species according to food matrices and geographic areas

Carvajal-Campos Amaranta, Manizan Ama Lethicia, Montet Didier, Lorber Sophie, Puel Olivier, Brabet Catherine. 2021. Biodiversity of aflatoxigenic Aspergillus section Flavi species according to food matrices and geographic areas. In : Mycotoxins in food and beverages: innovations and advances, Part I. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 69-115. (Food Biology Series) ISBN 978-0-367-42209-7

Auteurs et affiliations

• Carvajal-Campos Amaranta, Université de Montpellier (FRA)
• Manizan Ama Lethicia, UNA [Université Nangui Abrogoua] (CIV)
• Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
• Lorber Sophie, Université de Toulouse (FRA)
• Puel Olivier, Université de Toulouse (FRA)
• Brabet Catherine, CIRAD-PERSYST-UMR Qualisud (REU)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/599859/)

Métriques

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