Climatic change, toxigenic fungi and mycotoxins

Hamdouche Yasmine, Amar Riba, Montet Didier. 2021. Climatic change, toxigenic fungi and mycotoxins. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 236-244. (Food Biology Series) ISBN 978-1-032-00837-0

Auteurs et affiliations

• Hamdouche Yasmine, Université de Mostaganem (DZA)
• Amar Riba, Université M'Hamed Bougara (DZA)
• Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/600586/)

Métriques

[ Page générée et mise en cache le 2024-03-31 ]