Harmonized SOP for NIRS Measurement on blended cassava and yam using NIRS FOSS. High-Throughput Phenotyping Protocols (HTPP), WP3

Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima. 2022. Harmonized SOP for NIRS Measurement on blended cassava and yam using NIRS FOSS. High-Throughput Phenotyping Protocols (HTPP), WP3. Ibadan : RTBfoods Project-CIRAD, 13 p.

Url - jeu de données - Dataverse Cirad : https://doi.org/10.18167/DVN1/LWV4EQ / Url - jeu de données - Dataverse Cirad : https://doi.org/10.18167/DVN1/FAJIOG / Url - jeu de données - Dataverse Cirad : https://doi.org/10.18167/DVN1/RLUEFV

Résumé : The standard operating procedure for the rapid analysis of blended fresh yam tubers and cassava roots is described in this document. Breeders in their breeding programs often generate hundreds of genotypes which requires rapid screening techniques to characterize them for priority quality traits. Conventional approaches for quality analysis are not cost-effective and time-consuming. Therefore, this standard operating procedure has described near infrared spectroscopy as a rapid method for screening blended cassava and yam tubers. The procedure involves minimal sample preparation using the blended fresh roots and tuber; thus, a process of oven drying was eliminated.

Mots-clés libres : Near infrared spectroscopy, Blended cassava roots, Blended yam tubers, Chopped cassava, Chopped yam, Oven-drying, Wavelength, ISIscan

Agences de financement hors UE : Bill and Melinda Gates Foundation, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centro Internacional de Agricultura Tropical, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, James Hutton Institute

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

Auteurs et affiliations

• Alamu Emmanuel, IITA (NGA)
• Adesokan Michael, IITA (NGA)
• Maziya-Dixon Busie, IITA (NGA)

Contributeurs et affiliations

• Meghar Karima, CIRAD-PERSYST-UMR Qualisud (FRA) - collaborateur

Source : Cirad-Agritrop (https://agritrop.cirad.fr/603476/)

Métriques

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