Vers une transition alimentaire en Tunisie

Alary Véronique, Frija Aymen, M'hamed Hatem Cheikh. 2023. Vers une transition alimentaire en Tunisie. Tunis : CGIAR Initiative on Agroecology, 1 diaporama (44 vues)

Note générale : Formation des hauts cadres du Ministère de l'agriculture, des ressources hydrauliques et de la pêche. Module : "Sécurité alimentaire, changement climatique et ressources naturelle"

Résumé : This presentation forms an integral part of a comprehensive training program designed for senior agricultural staff in Tunisia, focusing on the agroecological initiative. The primary objective is to acquaint participants with the agroecology transition, as exemplified by the OneCGIAR initiative. The presentation aims to impart both knowledge and practical skills, equipping attendees with a profound understanding of the fundamental principles of agroecology, living landscapes, and transition pathways. By enhancing their comprehension of these concepts, the training endeavors to empower participants to make well-informed decisions and implement sustainable practices within their respective agricultural contexts. Ultimately, this training contributes significantly to fostering participants' motivation, engagement, and a proactive commitment to advancing a global movement for ecologically harmonious and socially equitable agriculture. The ProSol Project in Tunisia collaborates with the CGIAR Initiative on Agroecology to organize this training.

Mots-clés Agrovoc : politique alimentaire

Mots-clés géographiques Agrovoc : Tunisie

Mots-clés libres : Transition agroécologique, Living labs, Tunisie

Classification Agris : E10 - Économie et politique agricoles

Auteurs et affiliations

• Alary Véronique, CIRAD-ES-UMR SELMET (FRA) ORCID: 0000-0003-4844-5423
• Frija Aymen, ICARDA (TUN)
• M'hamed Hatem Cheikh, INRAT (TUN)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/608692/)

Métriques

[ Page générée et mise en cache le 2024-03-04 ]